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Father’s Day Brunch

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June 17, 2018

Come celebrate Dad with our recently revamped brunch menu!  Bring in the whole family–everyone’s sure to find something they’ll love here.

Food & Drink Specials

Drink Specials
Saute Breast of Duck*
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Negroni
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
2022 Bourbon Street
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Arancini
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Glass of Pinot Noir
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Bottle of Chardonnay
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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