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Father’s Day Brunch

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June 17, 2018

Come celebrate Dad with our recently revamped brunch menu!  Bring in the whole family–everyone’s sure to find something they’ll love here.

Food & Drink Specials

Drink Specials
½ dozen Local Maryland Oysters
Saltines and Cocktail Sauce
$12.00
Moroccan Flatbread
Goat cheese and a Moroccan seasoned medley of peppers, onions, and tomatoes
$12.00
Sauté Boneless Pork Loin Chops
Gingersnap sauce and gnocchi Parisienne with spinach and dried cranberries
$21.00
Rockfish Basquaise
Olive oil poached rockfish filet over spaghetti squash with a ragu of vegetables, herbs and olives braised in saffron and white wine
$25.00
Twin Vines Vinho Verde White Blend - Portugal
White Blend - Portugal. Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
Luigi Bosca Cabernet Sauvignon
From Argentina, its plum and berry aromas include notes of lemon and shaved roots.  Berry, tomato and oak flavors with a woody finish.
$7.50
Glass Slipper
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint. Splash simple syrup and soda water.
$8.25
Modelo Especial - Mexico
This rich, full-flavored Pilsner delivers a crisp, refreshing taste
$3.95

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