Father’s Day Brunch

June 17, 2018

Come celebrate Dad with our recently revamped brunch menu! Bring in the whole family–everyone’s sure to find something they’ll love here.

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Food & Drink Specials

Drink Specials

Red Blend

(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.

$9.00

La Crema Chardonnay

On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.

$10.00

Shrimp Salad App

Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.

$13.00

Lamb Biryani

Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.

$26.00

Irish Crush

Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.

$10.00

Breakfast Mule

Jameson orange, ginger beer, fresh squeezed orange juice.