Easter Brunch

Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.

Cherry fig coulis and quinoa veggie saute.

Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.

Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.

Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.

Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.

Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.