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DuClaw Brewing Company Tasting


February 18, 2020

We’re trying something different tonight and showcasing one of our favorite local breweries in the process!  Try a new selection of beer from DuClaw Brewing Company, alongside a one-of-a-kind menu prepared specially for this event.  Preview the full prix-fixe menu here first and make your reservations early!

Tasting paired with Food

Tuesday, February 18th 6:00 pm – $35.00

Regular Beer

This is an American craft lager. This is beer that tastes like regular beer,

for the times you want to drink regular beer! Clean with toasted malt

notes on the nose and palate. Light and dry, a clasic pilsner! 4.9% ABV

Paired with: Bacon and Cheddar Chowder

Haze of Glory

This medium-bodied New England style IPA delivers a juicy, hazy squeeze

to your palate. Balanced citrus burst and hop haze which is fruity and

citrusy on the nose. Flavors of stonefruit and tropical. 6.3% ABV

Paired with: Smoked Cod with Fingerling Hash and Maple Drizzle

Southern Carbs

A sophisticated Norwegian pale ale made with kumquat, sage and

Kviek yeast. No, this beer won’t taste like Grandma Mary Helen’s pie;

it’s a funky farmhouse saison. A Collaboration with our friends at

Jagged Mountain in Colorado. 6% ABV

Paired with: Breast of Duck, Sweet Mash and Sage Tangerine Sauce

Oatshake Double IPA

Aromas of intense citrus fruit and hops. Flavors of balanced hop bitterness

with some sweetness from oat milk. This velvety-smooth double IPA, has

steel-cut oats, soaked and strained into rich, creamy oat milk.

Medium-bodied with a smooth finish and a hazy, pillowy mouthfeel. 8.5% ABV

Paired with: Rattlesnake Chili over Frito’s

No reptiles but it will bite you!

For Pete’s Sake

Imperial chocolate peanut butter porter. Aromas of big chocolate,

peanut butter, and coffee notes. Flavors of strong chocolate and

peanut butter with coffee and dark fruit notes. It is full-bodied and

creamy with a warming alcohol presence. 9% ABV

Pared with: Peanut Butter Bars with Chocolate Ganache

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
Braised in Guinness and cider over colcannon with onion gravy.
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.

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