Chuck DeFontes Live!

South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.

Whiffs of cherry blossom and watermelon introduce this blend of 67% Syrah and 33% Mourvèdre. Flavors of sour cherry, raspberry, and blood orange accented by a fresh, mineral finish.

Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.

Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.

Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  

Tito's vodka, fresh cranberry relish, club soda and splash of cranberry juice.  

Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish.