Make a Reservation

Powered By Opentable

Powered By:

Carroll County Restaurant Weeks

More

August 23, 2019 to August 25, 2019 All Day

More Dates

  • August 23, 2019
  • August 24, 2019
  • August 25, 2019

August is all about new experiences!  Like this amazing prix fixe menu we prepared specifically for Carroll County Restaurant Week.  Actually, we’re so exciting about our offerings, that we’re extending this three-course feast for an extra week!  Through August 25th.  See what’s in store here first and don’t forget to make a reservation during this limited time.

Food & Drink Specials

Drink Specials
Secure your spot before the big night on September 3rd.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Arugula and mixed greens with fresh berries, queso fresco, grilled onion, spiced almonds, honey orange vinaigrette.
Pasta with red pepper cream, asparagus, wild mushrooms and saffron aioli.
Grilled beer braised bratwurst, melted leeks, grainy beer mustard and pickled onions.
NY Strip, shitake mushroom demi, ratatouille, goat cheese polenta.
Cod filled with spinach and artichoke, brandade, champagne cream and red pepper coulis.
Breast of chicken, cauliflower cous cous, charred onion, tomato and strawberry relish.
Served with Mexican corn on the cob and green rice.

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!