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Carroll County Restaurant Weeks

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August 11, 2019 to August 25, 2019 All Day

August is all about new experiences!  Like this amazing prix fixe menu we prepared specifically for Carroll County Restaurant Week.  Actually, we’re so exciting about our offerings, that we’re extending this three-course feast for an extra week!  Through August 25th.  See what’s in store here first and don’t forget to make a reservation during this limited time.

Food & Drink Specials

Drink Specials
Saute Breast of Duck*
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Negroni
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
2022 Bourbon Street
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Arancini
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Glass of Pinot Noir
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Bottle of Chardonnay
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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