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Carroll County Restaurant Weeks

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August 11, 2019 to August 25, 2019 All Day

August is all about new experiences!  Like this amazing prix fixe menu we prepared specifically for Carroll County Restaurant Week.  Actually, we’re so exciting about our offerings, that we’re extending this three-course feast for an extra week!  Through August 25th.  See what’s in store here first and don’t forget to make a reservation during this limited time.

Food & Drink Specials

Drink Specials
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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