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Carroll County Restaurant Weeks


Starts in 24 Days, 20 Hours

August 11, 2019 to August 25, 2019 All Day

More Dates

  • August 11, 2019
  • August 12, 2019
  • August 13, 2019
  • August 14, 2019
  • August 15, 2019
  • August 16, 2019
  • August 17, 2019
  • August 18, 2019
  • August 19, 2019
  • August 20, 2019

August is all about new experiences!  Like this amazing prix fixe menu we prepared specifically for Carroll County Restaurant Week.  Actually, we’re so exciting about our offerings, that we’re extending this three-course feast for an extra week!  Through August 25th.  See what’s in store here first and don’t forget to make a reservation during this limited time.

Food & Drink Specials

Drink Specials
Secure your spot before the big night on June 4th.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Chilled and grilled watermelon, corn salad over mixed greens,  queso fresco, and creamy chipotle ranch.
Cornmeal crusted soft shell crab, with heirloom tomato and cucumber fire and ice salad and frites.
Duck confit with mashed potatoes and summer ratatouille.
(Made with the Moninara Grape – indigenous to Italy) This rose has fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess.
El Jimador Tequila, grapefruit soda, lime juice, splash simple syrup.
Stoli Blueberry Vodka, fresh blueberry jam, and club soda.
Goslings Rum, orange bitters, splash water and sugar.
Seagram’s 7 and amaretto.

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