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Carroll County Restaurant Week at The Cork

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August 12, 2018 to August 19, 2018 All Day

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.
$8.00
Wheatley Vodka, Seasonal Berries, Lemon, Simple Syrup, Club Soda.
$8.50
Deep Eddy Lime, Ginger Beer, Fresh Lime Splash Simple Syrup.
$8.00
Malibu Watermelon Rum, Watermelon Juice, Club Soda and Mint.
$9.00
Crispy Grits, Charred Pineapple Relish, French Green Beans, Thyme Raspberry Coulis.
$22.00
Sweet Potato Duck Fat Mash, Asparagus, Rosemary Lamb Jus.
$28.00
Chipotle Glaze and Tijuana Gutter Hash.
$24.00

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