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Carroll County Restaurant Week at The Cork

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August 12, 2018 to August 19, 2018 All Day

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.
$13.00
Cherry fig coulis and quinoa veggie saute.
$24.00
Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.
$28.00
Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.
$10.00
Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.
$10.00
Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.
$9.00
Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.
$5.75


Click registration form to go to online registration!

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