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Carroll County Restaurant Week at The Cork

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Starts in 23 Days, 12 Minutes

August 12, 2018 to August 19, 2018 All Day

More Dates

  • August 12, 2018
  • August 13, 2018
  • August 14, 2018
  • August 15, 2018
  • August 16, 2018
  • August 17, 2018
  • August 18, 2018
  • August 19, 2018

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
Served with saltines and cocktail sauce.
$12.00
Slow cooked short rib, green tomato salsa, grilled corn salad, queso blanco.
$12.00
Spicy lamb sausage, hearts of palm salad, roasted eggplant.
$14.00
Served with Brioche roll, lettuce, tomato, cajun aioli and frites.
$14.00
House smoked and BBQ-rubbed salmon filet, red pepper pineapple coulis, basmati rice and haricots verts.
$22.00
Fresh, citrus characters on the nose lead into a creamy textural hint on the palate in an elegant, fruity finish. This is a crisp, lively and fruity wine, bright with acidity and lightly textured.
$7.50
Rum Haven Coconut Rum, Creme de Banana, Mint, Lime Juice.
$6.75
Rum Haven Coconut Rum, Licor 43, Splash OJ, topped with Sparkling Wine.
$7.00
Born in Margaritaville, Island-Style Lager.
$4.25
Light lager brewed with orange peels and citrus.
$3.50

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