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Carroll County Restaurant Week at The Cork

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August 12, 2018 to August 19, 2018 All Day

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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