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Carroll County Restaurant Week at The Cork

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August 12, 2018 to August 19, 2018 All Day

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
Saltines and Cocktail Sauce
$12.00
Goat cheese and a Moroccan seasoned medley of peppers, onions, and tomatoes
$12.00
Gingersnap sauce and gnocchi Parisienne with spinach and dried cranberries
$21.00
Olive oil poached rockfish filet over spaghetti squash with a ragu of vegetables, herbs and olives braised in saffron and white wine
$25.00
White Blend - Portugal. Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
From Argentina, its plum and berry aromas include notes of lemon and shaved roots.  Berry, tomato and oak flavors with a woody finish.
$7.50
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint. Splash simple syrup and soda water.
$8.25
This rich, full-flavored Pilsner delivers a crisp, refreshing taste
$3.95

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