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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

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