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April Wine Tasting

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Starts in 13 Days, 12 Hours

April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
Now through March 20th enjoy some traditional Irish favorites (along with a few new twists)...
Served with Cheddar and Stout
$6.00
Served with Guinness Queso, Bacon, and Scallions
$10.00
Served in Puff Pastry with Walnuts, Red Ale Caramel, and Tart Slaw
$12.00
Served with Marie Rose Sauce, Mixed Greens, and Avocado
$11.00
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing, and Rye Bread
$13.00
1st Cut Corned Beef served with Braised Cabbage and Mashed Potatoes
$16.00
Served with Colcannon, Shallot Confit, and an Irish Whiskey Glaze
$18.00
Made with Seasoned Ground Beef, Lamb, Carrots, Peas, and Mashed Potatoes
$13.00
Guinness, Jamesons, Carolans
$6.50

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