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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.
$13.00
Cherry fig coulis and quinoa veggie saute.
$24.00
Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.
$28.00
Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.
$10.00
Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.
$10.00
Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.
$9.00
Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.
$5.75


Click registration form to go to online registration!

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