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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
Smoked Alligator and Shrimp Hushpuppies with Mango slaw and blackened remoulade
$13.00
with watercress pesto
$12.00
With fire and ice salad and saffron rice
$26.00
With fire and ice salad and saffron rice
$22.00
Myers Rum, Black Raspberry liquor, fresh OJ, pineapple juice, splash sour and ginger beer, garnish with lime and cherry.
$9.00
Rum Chata Limón, Pinnacle Whipped, Splash lemonade, graham cracker rimmed
$10.00
Redemption Rye Bourbon, simple syrup, over crushed ice with fresh mint.
$10.75

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