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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Browned butter, capers and lemon sauce over wilted arugula, grape burst tomatoes, and basmati rice.
$24.00
Jameson Cold Brew, Kahlua and cream on the rocks. 
$9.00
Gentleman Jack, Canyon Road Cab, apple cider, splash ginger beer.
$8.00
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50
Blend of smooth, silky, dark red fruit. Hints of blackberry, cherry, plum, and fresh spice. Bold but vibrant, beautiful color and elegant intensity.
$7.00

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