First Tuesday "Informal" Wine Tasting and Pairing

Sep 5 2017 - 6:00pm

First Tuesday Wine Tasting

Around the World Wines with BBQ!!

Tuesday, September 5th
Only $30 – Wine and Food

Always a sold out event

Make reservations today

Cavicchioli Lambrusco Emilia - Italy

Aromas of wild berries, fresh and flowery.  Full, harmonious and sweet.

Paired With: Grilled Corn-on-the-Cob Dusted with Parmesan Cheese

Wairau River Sauvignon Blanc – New Zealand

 Intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavored and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more.

Paired With: Grilled Shrimp and Pineapple 

Brouilly - France

This Gamay, with its intense crimson color, releases powerful, harmonious red berry aromas mixed with floral expressions. The wine is rich with a lively body, fruity balance, and good tannin structure. 

Paired With: BBQ Duck Slider

Mazzoni Red Blend – Italy


Opens with aromas of fresh black cherries, black currant, and oak driven spice that carry over to the palate together with a mocha note.  Grippy tannins provide the backbone.

Paired With: BBQ Pork Spareribs

Parducci Zinfandel – California

This small lot blend Zinfandel offers lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper.

Paired With: Grilled Pound Cake with Macerated Strawberries