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Sunday Brunch

Served from 10:00 AM to 3:00 PM

 

Benedicts

served on an English muffin with a side of hash browns

Traditional $10

Canadian Bacon, Poached Egg, Hollandaise

Chesapeake $12

Canadian Bacon, Crab, Poached Egg, Hollandaise

Maryland Benedict $14

Crab Cakes, Poached Eggs, Hollandaise

Cork Benedict $11

Pimento Cheese, Bacon, Poached Egg, Hollandaise

Fried Green Tomato $11

Fried Green Tomatoes, Poached Eggs, Hollandaise

 

Omelettes

with a side of hash browns and your choice of white or wheat toast

Carroll County $12

Ham, Sausage, Bacon, Onions, Peppers, Cheddar

Vegetarian $11

Mushroom, Zucchini, Squash, Tomatoes, Swiss

Baltimore $13

Crab Meat, Old Bay, Tomato, Cheddar

Build Your Own $12

Choose from:  Bacon, Ham, Sausage, Scrapple,
Peppers, Onions, Mushrooms, Tomatoes, Spinach
Cheddar, Swiss, Monterey Jack
(Add Crab:  $2.50)

 

Chef’s Specials

Cork’s Waffle Sandwich $11

Over Easy Egg, Ham, and Swiss

Breakfast Pizza $9

Two Eggs, Sausage Patty, Bacon and Cheddar Jack

Irish Grits $13

Creamy Grits, Corned Beef, Peppers, Onions

Avocado Toast $9

7 Grain Wheat Toast, Housemade Ricotta Spread, Fresh Sliced Avocado, Rosemary Olive Oil, and Crushed Red Pepper
Top with Two Eggs Any Way $3

Cork Muffin $9

Scrambled Eggs, Turkey Sausage, Swiss Cheese

 

Eggs and Stuff

Eldersburg Scramble $13

Scrambled Eggs with Basil, Crab, and Cheddar Jack with Toast, Hash Browns and your choice of Bacon, Scrapple, or Sausage

Two or Three Eggs Any Way

Fried Hard, Medium, Over Easy, Scrambled, Poached or Sunny Side Up with Toast, Hash Browns and choice of Bacon, Sausage, or Scrapple
Two Eggs $9 / Three Eggs $11
Choice of Ham, Turkey Sausage or Corned Beef Hash
Two Eggs $10 / Three Eggs $12

Steak and Eggs $14

Grilled Bistro Tenderloin, Two Eggs Any Way

Spanish Burrito $10

Scrambled Eggs, Chorizo Sausage, Red Peppers, Hash Browns, Onions, Avocado, Flour Tortilla, Salsa Roja, Cheddar

Stuffed French Toast $11

Texas Toast, Egg Battered, Cinnamon, Sugar, Syrup, Hash Browns
Pick your Stuffing:
Fresh Strawberries and Nutella,
Peanut Butter and Bananas
Creme Brulee

The Big Cork

Pancake, 2 Eggs Any Way, Toast, and Hash Browns,
Choice of  Bacon, Sausage or Scrapple $12
Choice of Ham, Turkey Sausage or Corned Beef Hash $13

Buttermilk Pancakes, French Toast or Belgian Waffle $8

Syrup, Butter and Hash Browns

Chicken and Waffle $12

Buttermilk Waffle, Fried Chicken Strips, Hot Sauce, Syrup, and Hash Browns

 

 

Sides

Meats

Sausage, Bacon, Scrapple, Turkey Sausage $3
Ham Steak and Corned Beef Hash $4

Breads

Toasted Bagel with Cream Cheese $2
English Muffin with Jelly $1

Hash Browns $3

Fruit Bowl $3.50

Creamy Grits $3.25

 

Not So Breakfast

The Cork Burger $11

Horseradish Cheddar, Mushrooms, Lettuce, Tomato, Onion, Pretzel Roll, Frites

Twisted Turkey $11

Turkey Breast, Spicy Honey Mustard, Bacon, Swiss, Pretzel Roll, Frites

Seared Ahi Tacos $15

Chili Rub, Flour Tortillas, Smashed Avocado, Cucumber, Tomatoes, Jalapeno Relish, Frites

Shaved Lamb Sandwich $13

Swiss Cheese, Caramelized Onion, Au Jus, Brioche Roll, Frites

Classic Reuben $12

Lean Sliced Corned Beef, Housemade Sauerkraut, Swiss Cheese, 1000 Island Dressing, Rye Bread

Caesar Salad $10

Chilled or Grilled
Polenta Croutons, Cracked Pepper, Shaved Parmesan, Housemade Caesar

The House Salad $8

Mixed Greens, Cucumber, Carrots, Tomatoes, Balsamic Honey Dijon

 

Kids Menu (10 and Under)

Pancake $4

Syrup and Butter
Add Chocolate Chips $4.50

French Toast $4

Syrup and Butter

Scrambled Egg and Cheese $4

Choice of Toast

The Kid Cork $6

Pancake, Scrambled Egg, Bacon

 

Desserts

Ask your server for today’s creations.

Bread Pudding $7

Served warm with Vanilla Ice Cream

Flourless Chocolate Cake $6.50

Whipped Cream and Chocolate Syrup

Lava Cake $8

Vanilla Ice Cream and Chocolate Syrup

Homemade Ice Cream $5

Ask your server for today’s selection

Creme Brulee $6.50

Traditional Style

Waffle Sundae $9

Vanilla Ice Cream, Warm Waffle, Chocolate Drizzle, Chocolate Chips

Food & Drink Specials

Drink Specials
Heirloom tomatoes with white grape honeysuckle sorbet
Grilled, chilled watermelon with mixed greens, feta, rosemary cider vinaigrette, and spiced almonds
House cured salmon tartare, crème fraiche, pickled red onion
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds
Twice baked goat cheese souffle, grilled peaches, red pepper coulis, pistachios
Baked salmon, grilled cauliflower mash with Laurel Bay vinaigrette and warm sweet potato salad
Sliced bistro tenderloin with cactus potato gratin and jicama slaw
Tea smoked breast of chicken over julienne vegetables, basmati rice and spring onion cream
Eastern Shore style crab cakes, butter poached asparagus, creamed corn and chili oil
Summer squash, zucchini, heirloom tomatoes, shaved parmesan, red wine butter sauce

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