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Lunch

Lunch

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option. Call today to place an order for pickup: 410-970-8110

Soups and Salads
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 8

- Petite Ribeye 9...

Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette.
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
Lunch Small Plate
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Topped with crab, tomato and scallions, served with french bread
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.

Sandwiches and More

- House 3

- Caesar 4

- Spinach or Kale 4

Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll Choice of Frites or Cole Slaw
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish Choice of Frites or Cole Slaw
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco Choice of Frites or Cole Slaw
Asiago creamed spinach, chicken, parmesan, cheddar, candied bacon, scallions.
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle Add proscuitto $3
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
Eastern Shore style crab cake, lettuce, tomato, onion, tartar sauce, brioche roll. Market Price
5oz Beer battered Atlantic Cod, frites, Cole slaw.

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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