Make a Reservation

Powered By Opentable

Powered By:

Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option.

The Butcher Block & Cheese Boards
Ask your server for current section
Ask your server for current section
Small Plates
Sauté escargot with vegetable ragu in a puff pastry cup, topped with herbed champagne cream sauce
PEI mussels, chorizo, leeks, spicy tomato fume
Twice-baked goat cheese soufflé with wild mushroom broth, wilted arugula and pepronata 
Topped with crab, tomato, and scallions, served with French bread
Spinach crepe filled with crab and mascarpone over burst grape tomatoes with saffron aioli 
Smoked sea salt
Housemade pastry filled with caramelized apples, pears, onions and port figs with a red pepper coulis and bleu cheese mousse
Alligator and crawfish boudin with bayou mud, and Louisiana slaw
House smoked salmon mousse with capers, shallots, chopped eggs with a horseradish apple cream and crostinis
Crispy shrimp tossed in Thai mayo over chopped romaine, topped with orange zest aioli and sesame seeds
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Local oysters with a Vietnamese dipping sauce
Creamy risotto with farro, asparagus, button mushrooms and Boursin cheese
Thin cut fries, rosemary and garlic
Entrees
Medley of shrimp, mussels, scallops and fish in sherry cream and vegetables, based with a salt cod potato crust
Natty Boh braised short rib, rainbow carrots, fingerling potatoes, onions and celery
8 oz filet, grilled vegetable quinoa medley and arugula chimi churri sauce
Pork porterhouse, braised red cabbage, spaetzle and grainy mustard Demi glace
Dijon, lemon and rosemary rubbed leg o' lamb, with braised white beans, arugula and jus lié
Salmon with lentils, haricots vests and a lemon sage sauce
Sauté breast of duck with a pomegranate-fig demi, parsnip puree and balsamic fried Brussel sprouts
Almond-crusted spinach roulade layered with herbed cheese potatoes, and served with a smoked tomato sauce and roasted corn salad
Eastern Shore style crab cakes, julienne vegetables with brandade and a sweet Chile-red pepper cream
Filled with wild mushrooms, herbs and cheese, oven roasted and served over spaetzle with root vegetable puree with pesto crème fraîche
10 oz NY Strip, bleu cheese smashed fingerlings and grilled cauliflower with a red pepper horseradish glaze
Sauté of shrimp, onions and peppers in a traditional mole sauce over masa grits
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

- House 4

- Chilled Caesar 5

- Spinach Salad 6


Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Seasoned ground beef with sambal aioli and tabasco fried shallots
Housemade ricotta, herb tomatoes, caramelized shallots and asparagus
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco
Seasoned black beans and quinoa, red pepper hummus, caramelized onion and jalapeño jam
Smoked duck confit, fingerling potatoes, sage, quail eggs, and orange-honey drizzle

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Soups and Salads
Ask your server for today’s special
Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Arugula, roasted beets, shaved fennel, goat cheese, beet-pickled quail egg, rosemary-honey vinaigrette 
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Apples, dried cranberries, candied walnuts, port-poached onions, brie, apple cider vinaigrette 
Mixed greens, candied Brussel sprouts, spicy toasted almonds, spiced poached pear, avocado green goddess dressing

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 6

- 6 oz Bistro Tenderloi...

Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream, and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Reservations for May's Wine Tasting are Running Out!
Secure your spot before the big night on April 2nd.  Where you'll be able to sample wines of the South Pacific alongside a limited-time menu.
½ dozen Local Maryland Oysters
Served with Saltines and Cocktail Sauce. 
$12.00
Nashville Hot Chicken and Waffles
Herb cornmeal waffles and fiery fried chicken breast.
$13.00
Seared Scallops
Pan seared over three potato watercress hash, with red pepper coulis and hibiscus.
$26.00
Fettuccine
Broccoli, roast pepper, goat cheese, mushrooms, saffron cream.
$19.00
Noble Vines Pinot Grigio 152
A crisp, medium-bodied wine with silky peach, green apple and tangerine flavors.
$7.25
Nia Wine Cellars Pinot Noir
Medium-bodied Pinot Noir from California with mulberry, cherry and spice notes.  Juicy and fruit-forward with a soft, velvety texture. Mild tannins on the start with a long, rich finish with a touch of earth. 
$8.00
Rye the Knot
Driftless Glen Rye Whiskey, Cointreau, Orange Bitters.
$8.25
S'More Martini
S'More Moonshine, Patron XO Cafe, Rumchatta.
$8.75

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!