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Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option.

The Butcher Block & Cheese Boards
Ask your server for current section
Ask your server for current section
Small Plates
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Mushrooms, roasted shallots, asparagus, pepita and goat cheese Add chicken $5
With smoked sea salt
Topped with crab, tomato and scallions, served with french bread
Crispy shrimp tossed in Thai mayo over chopped romaine, topped with orange zest aioli and sesame seeds
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Raw: served with cocktail and crackers & Baked: topped with creamy spinach and panko
Thin cut fries, rosemary and garlic
Ricotta goat cheese, pumpkin hummus, beet tartare, pomegranate seeds and Za'atar chips. $11
Brie in puff pastry with olives, garlicky artichokes and hibiscus
Fries with Natty Boh short rib gravy and cheese curds
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and sour cream lime cilantro
Saffron risotto, shrimp, burst grape tomatoes and scallion cream
Entrees
Smoked chicken, chorizo, shrimp and vegetables with rouille
Chive brandade and ratatouille
Macque choux, asparagus and champagne red pepper cream.
Brined and smoked pork, sauteed broccoli, mashed sweet potatoes, whiskey cherry glaze, shallot confit
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Pommes frites, asparagus and frizzled leeks, wild mushroom balsamic demi glace
Crab mac n' cheese, balsamic brussel sprouts
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
Maple glazed root vegetables, apple butter and duck fat mashed potatoes
Gluten free pasta stuffed with asparagus and mushroom ragu, topped with smokey tomatoes and house ricotta
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
Jerk grouper over rice and “peas”, spaghetti squash with a spicy pineapple coconut sauce

- House 4

- Chilled Caesar 5

- Spinach Salad 6


Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll Choice of Frites or Cole Slaw
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish Choice of Frites or Cole Slaw
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco Choice of Frites or Cole Slaw

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Shaved beef, cheddar jack, bell peppers, caramelized onions, and garlic chips
Basamti rice, vegetables, egg and coconut.
Add Chicken or Shrimp $6
In a skillet with Asiago cream, scallions and a panko crust
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle Add proscuitto $3
Soups and Salads
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 6

- 6 oz Bistro Tenderloi...

Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette.
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Kale and mixed greens, julienne pears, hazelnuts and pickled onions, chipotle ranch
Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Secure your spot before the big night January 7th.  When you'll be able to sample a new collection of wines alongside a limited-time menu.
Join us for a Cork tradition!  We have our own holiday traditions to uphold!  Like our famous Christmas Eve Dinner.  This year, we’ll be open 11:00 AM – 3:00 PM for lunch and again 4:00 PM to 10:00 PM to serve a special meal for you, your family, and your friends.  It’s not too early to start making reservations!!
We’re saying goodbye to 2019 the only way we know how–with a Cork celebration!  Reserve a romantic dinner for two or invite the whole crew to the best New Year’s Eve Party in the ‘Burg!  There will be plenty of champagne, party favors, LIVE Music and more at The County Cork Wine Pub!

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