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Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option. Call today to place an order for pickup: 410-970-8110

The Butcher Block & Cheese Boards
Ask your server for current selection
Ask your server for current selection
Small Plates
With housemade spicy-sweet bbq sauce.
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Spinach, parmesan, green pea pesto, lemon and asparagus. Add chicken $5
With smoked sea salt
Topped with crab, tomato and scallions, served with french bread
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Raw: served with cocktail and crackers & Baked: topped with creamy spinach and panko
Thin cut fries, rosemary and garlic
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
Wild mushroom demi, ricotta, artichokes and oven roasted tomatoes.
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
Entrees
Smoked chicken, chorizo, shrimp and vegetables with rouille
Spinach pasta, romesco sauce and grilled cauliflower
Cajun corn ragu, asparagus and champagne red pepper cream.
Hoppin John, hot slaw and peanut gravy
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil
Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9
Crab mac n' cheese, balsamic brussel sprouts
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
Indian spiced chops, curry vegetable stew, saffron rice and lentils.
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
Pan roasted and stuffed with quinoa, kale, roasted peppers and herbs, lemon sage cream.

- House 4

- Chilled Caesar 5

- Spinach Salad 6


Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll Choice of Frites or Cole Slaw
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish Choice of Frites or Cole Slaw
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco Choice of Frites or Cole Slaw

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.
Asiago creamed spinach, chicken, parmesan, cheddar, candied bacon, scallions.
In a skillet with Asiago cream, scallions and a panko crust
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle Add proscuitto $3
Soups and Salads
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 8

- 6 oz Bistro Tenderloi...

Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette.
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Braised mixed seafood with saffron tomatoes and fennel with spring onion brandade and grilled bread, served in hot skillet.
$23.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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