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Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option.

The Butcher Block & Cheese Boards
Ask your server for current section
Ask your server for current section
Small Plates
Sauté escargot with vegetable ragu in a puff pastry cup, topped with herbed champagne cream sauce
PEI mussels, chorizo, leeks, spicy tomato fume
Twice-baked goat cheese soufflé with wild mushroom broth, wilted arugula and pepronata 
Topped with crab, tomato, and scallions, served with French bread
Spinach crepe filled with crab and mascarpone over burst grape tomatoes with saffron aioli 
Smoked sea salt
Housemade pastry filled with caramelized apples, pears, onions and port figs with a red pepper coulis and bleu cheese mousse
Alligator and crawfish boudin with bayou mud, and Louisiana slaw
House smoked salmon mousse with capers, shallots, chopped eggs with a horseradish apple cream and crostinis
Crispy shrimp tossed in Thai mayo over chopped romaine, topped with orange zest aioli and sesame seeds
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Local oysters with a Vietnamese dipping sauce
Creamy risotto with farro, asparagus, button mushrooms and Boursin cheese
Thin cut fries, rosemary and garlic
Entrees
Medley of shrimp, mussels, scallops and fish in sherry cream and vegetables, based with a salt cod potato crust
Natty Boh braised short rib, rainbow carrots, fingerling potatoes, onions and celery
8 oz filet, grilled vegetable quinoa medley and arugula chimi churri sauce
Pork porterhouse, braised red cabbage, spaetzle and grainy mustard Demi glace
Dijon, lemon and rosemary rubbed leg o' lamb, with braised white beans, arugula and jus lié
Salmon with lentils, haricots vests and a lemon sage sauce
Sauté breast of duck with a pomegranate-fig demi, parsnip puree and balsamic fried Brussel sprouts
Almond-crusted spinach roulade layered with herbed cheese potatoes, and served with a smoked tomato sauce and roasted corn salad
Eastern Shore style crab cakes, julienne vegetables with brandade and a sweet Chile-red pepper cream
Filled with wild mushrooms, herbs and cheese, oven roasted and served over spaetzle with root vegetable puree with pesto crème fraîche
10 oz NY Strip, bleu cheese smashed fingerlings and grilled cauliflower with a red pepper horseradish glaze
Sauté of shrimp, onions and peppers in a traditional mole sauce over masa grits
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

- House 4

- Chilled Caesar 5

- Spinach Salad 6


Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Seasoned ground beef with sambal aioli and tabasco fried shallots
Housemade ricotta, herb tomatoes, caramelized shallots and asparagus
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco
Seasoned black beans and quinoa, red pepper hummus, caramelized onion and jalapeño jam
Smoked duck confit, fingerling potatoes, sage, quail eggs, and orange-honey drizzle

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Soups and Salads
Ask your server for today’s special
Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Arugula, roasted beets, shaved fennel, goat cheese, beet-pickled quail egg, rosemary-honey vinaigrette 
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Apples, dried cranberries, candied walnuts, port-poached onions, brie, apple cider vinaigrette 
Mixed greens, candied Brussel sprouts, spicy toasted almonds, spiced poached pear, avocado green goddess dressing

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 6

- 6 oz Bistro Tenderloi...

Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream, and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Tequila Reposado, Triple distilled and very smooth
$11.25
Teeling Irish Whiskey - Small Batch, Licor 43, splash pear syrup, muddled orange rind
$7.75
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint Splash simple syrup and soda water
$8.25
White Blend - Portugal.  Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
Dark Red Blend-California. This blend of Merlot and Petit Sirah has vibrant aromas of black plum, blackberry and warm cardamom spice. Intense flavors of baked boysenberry, mocha and layers of  juicy ripe fruit. The oak influence gives toasted vanilla notes and adds to the lengthy, flavorful finish. 
$7.75
Born in Margaritaville, Island-Style Lager
$4.25

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