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Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option.

The Butcher Block & Cheese Boards
Ask your server for current section
Ask your server for current section
Small Plates
With cucumbers, capers, pickled red onion, crostinis and everything bagel spices
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Served with cajun aioli
Creamy risotto with zucchini, yellow squash, spinach, mushroom, red onion, sun dried tomato pesto
With smoked sea salt
Thinly shaved eye round, parmesan crumbles, jalapeño oil, capers and crostinis
Herb cornmeal waffles topped with chunks of fiery fried chicken breast
Topped with crab, tomato and scallions, served with french bread
Crispy shrimp tossed in Thai mayo over chopped romaine, topped with orange zest aioli and sesame seeds
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Raw: served with cocktail and crackers & Baked: topped with creamy spinach and panko
Herb roasted potatoes, corned beef, scallions, cheddar and Guinness queso
Thin cut fries, rosemary and garlic
Entrees
Smoked chicken, chorizo, shrimp and vegetables with rouille
Over watercress and three potato hash, red pepper coulis and hibiscus
Mexican corn on the cob and green rice
Brined and smoked pork, sauteed broccoli, mashed sweet potatoes, whiskey cherry glaze, shallot confit
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Coconut fried rice, sesame broccoli, pineapple hoisin bbq
Green beans, spinach, heirloom tomatoes, roasted peppers, white wine and parmesan
8 oz filet, goat cheese mashed potatoes, haricot vert and cab demi-glace
Breast of chicken, cauliflower cous cous, charred onion, tomato and strawberry relish
Crab mac n' cheese, balsamic brussel sprouts
Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

- House 4

- Chilled Caesar 5

- Spinach Salad 6


Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
In a skillet with Asiago cream, scallions and a panko crust
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco
White beans and rice, Jamaican slaw,  jerk spices, peppers, onions, mango habanero jam on a brioche roll
Shaved lamb, spinach, red onion, goat cheese and tzatziki drizzle

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Soups and Salads
Ask your server for today’s special
Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, port poached onions, brie, apple cider vinaigrette
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Mixed greens and watercress, grape tomatoes, fresh mozzarella, mixed berry balsamic vinaigrette
Toffee pecans and pretzels, goat cheese, grape tomatoes, sherry vinaigrette

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 6

- 6 oz Bistro Tenderloi...

Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream, and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Secure your spot before the big night on June 4th.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
We've been hinting at changes for a while and now our recently revamped menu is live!  Preview the new entrees, small plates, light fare, and more online.    Then come in to try them for yourselves!
Served with spring flower sorbet.
$7.00
Served over squid ink pasta with saffron aioli.
$23.00
Baked in fillo with smoked tomato coulis and a jicama cactus salsa.
$17.00
This wine offers bright flavors and aromas of lemongrass, grapefruit and melon, with refreshingly crisp acidity and complex minerality.
$7.50
Dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity, a firm core of tannins and bright acidity in a wave of deliciously sensual fruit and spice flavors which linger on the richly-textured finish.
Driftless Glen Rye Whiskey, Cointreau, Orange Bitters.
$8.25
Made with Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint Splash simple syrup and soda water.
$8.25

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