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Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option.

The Butcher Block & Cheese Boards
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Ask your server for current section
Small Plates
Spinach-bacon butter and Parmesan panko
Puff pastry, beef tips, port onion, blue cheese crumbles, served with rosemary garlic aioli
Smoked sea salt
Thin cut fries, rosemary and garlic
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Crispy shrimp tossed in Thai mayo over chopped romaine, topped with orange zest aioli and sesame seeds
Ricotta, orange honey syrup, toasted pistachios, crostinis
Half baked tomato, topped with fresh mozzarella, basil pistou and grilled bread
Creamy risotto, sauteed squash and zucchini, topped with shaved Parmesan 
Bacon bits, goat cheese crumbles, Cajun aioli
Topped with crab, tomato, scallions, and served with French bread
Pimento cheese and crab meat
PEI mussels, chorizo, leeks, spicy tomato fume
Citrus poached shrimp, red onion, jalapeno, cilantro-basil dressing, tortilla crisps

- House 4

- Chilled Caesar 5

- Spinach Salad 6

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar
Stone ground pimento cheese grits, green tomatoes, bacon, white wine pan sauce
Country ham wrapped chicken breast, spring pea risotto, fried mushrooms
Garlic potato puree, heirloom tomato and wilted arugula
Eastern Shore style crab cakes, butter poached asparagus, creamed corn and chili oil
Seafood cream, fried grit cake, arugula crab salad
Chorizo, mushroom and fingerling potato hash, wilted greens, topped with caramelized shallot and mustard aioli
Sweet potato mash, asparagus, confit shallots, grilled fruit chutney
Summer squash, zucchini, cherry tomatoes, shaved Parmesan, red wine butter sauce
10 oz NY Strip, truffle fries, tomato Parmesan butter
8 oz filet, caramelized onion potato gratin, sauteed spinach, black pepper port reduction
Port braised short rib, thyme arancini, onion puree, bell pepper couli

Light Fare
Seasoned ground beef with caramelized onions, blue cheese and truffle aioli
Crispy chorizo, smoky tomato sauce, Spanish capers, pickled shallots, fresh mozzarella
Fried green tomatoes, pimento cheese and country ham on Texas toast
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeno relish
Turkey breast, spicy honey mustard, bacon, swiss cheese pretzel roll
Herb roasted pork, topped with sharp cheddar and pickled chilis
Ricotta, sliced figs, toasted almonds, arugula and honey drizzle
Lean corned beef, housemade sauerkraut, swiss cheese, 1000 island dressing, rye bread
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Shaved leg o’ lamb, swiss cheese, caramelized onion, au jus, brioche roll

- Hand-Cut Fries or Cole Slaw

- Sub House Salad 2

- Sub Caesar Salad 3

- Sub Spinach Salad...

Soups and Salads
Baby arugula, heirloom tomato, fresh mozzarella, kalamata olives, Basil honey vinaigrette
Apples, dried cranberries, candied walnuts, port poached onions, brie, apple cider vinaigrette
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Mixed greens, goat cheese crumbles, fresh figs, cucumber, tomato, hard boiled egg, caramelized shallot vinaigrette
Mixed greens, cucumber, carrots, tomatoes, balsamic honey Dijon
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 6

- 6 oz Bistro Tenderloi...

Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream, and chocolate syrup
Traditional style

Food & Drink Specials

Drink Specials
Heirloom tomatoes with white grape honeysuckle sorbet
Grilled, chilled watermelon with mixed greens, feta, rosemary cider vinaigrette, and spiced almonds
House cured salmon tartare, crème fraiche, pickled red onion
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds
Twice baked goat cheese souffle, grilled peaches, red pepper coulis, pistachios
Baked salmon, grilled cauliflower mash with Laurel Bay vinaigrette and warm sweet potato salad
Sliced bistro tenderloin with cactus potato gratin and jicama slaw
Tea smoked breast of chicken over julienne vegetables, basmati rice and spring onion cream
Eastern Shore style crab cakes, butter poached asparagus, creamed corn and chili oil
Summer squash, zucchini, heirloom tomatoes, shaved parmesan, red wine butter sauce

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