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Children’s Menu

(Children 12 and under)

 

Entrees

Chicken Tenders and Fries $6

Grilled Cheese and Fries $6

Pasta $5

Butter and Parmesan or Red Sauce

Cork Slider and Fries $6

Cheese Quesadilla $6

 

Dessert

Vanilla Ice Cream, Chocolate Syrup, and Whipped Cream $3

 

Food & Drink Specials

Drink Specials
Heirloom tomatoes with white grape honeysuckle sorbet
Grilled, chilled watermelon with mixed greens, feta, rosemary cider vinaigrette, and spiced almonds
House cured salmon tartare, crème fraiche, pickled red onion
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds
Twice baked goat cheese souffle, grilled peaches, red pepper coulis, pistachios
Baked salmon, grilled cauliflower mash with Laurel Bay vinaigrette and warm sweet potato salad
Sliced bistro tenderloin with cactus potato gratin and jicama slaw
Tea smoked breast of chicken over julienne vegetables, basmati rice and spring onion cream
Eastern Shore style crab cakes, butter poached asparagus, creamed corn and chili oil
Summer squash, zucchini, heirloom tomatoes, shaved parmesan, red wine butter sauce

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