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Food & Drink Specials

Drink Specials
We're proud to participate in this year's Howard County Restaurant Week!  From January 22nd to February 4th, you can join us for a 4-Course Prix Fixe meal for only $39.  Look for the full menu soon.
It's not too early!  In fact, we're already filling up fast.  Call today or visit us on OpenTable to make your reservation today.  We'll be running our Valentine's Day specials all weekend, from February 14th to February 17th.
Served with saltines and cocktail sauce.
Marcona almonds, cranberries and brie filled puffs, with spiced apricot.
Salmon layered in rice and mushrooms, baked in puff pastry with grilled asparagus and dijon champagne cream.
Curry rubbed grilled lamb chops with cauliflower “couscous” and fire & ice raita.
From Italy, this wine has aromas of raspberry and bon bon candy, followed by flavors of  red fruit and basil.  
This dark red blend of Merlot and Petit Sirah has Aromas of black plum, blackberry and warm cardamom spice. Intense flavors of baked boysenberry, mocha and layers of mouthwatering juicy fruit. The well-integrated oak influence gives toasted vanillin notes and adds to the lengthy, flavorful finish. 
Made with Van Gogh Dutch Caramel Vodka, Rosé Wine, Apple Cider, Ginger Beer, Cinnamon and Fresh Apples. 
Made with Stoli Orange Vodka, Triple Sec, and fresh -squeezed orange juice.

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