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Spanish Style Mussels*

Small Plates

Spanish Style Mussels*
PEI mussels, chorizo, leeks, spicy tomato fume
$14.00
Avocado Toast
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$12.00
Saffron Risotto*
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
$13.00
Roasted Marcona Almonds*
With smoked sea salt
$7.00
Crab and Brie Fondue
Topped with crab, tomato and scallions, served with french bread
$14.00
Crispy Thai Shrimp*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Two Faced Tuna*
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$11.00
Raw or Baked Oysters (½ doz)
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Hand Cut Frites*
Thin cut fries, rosemary and garlic
$5.00
Reuben Egg Rolls
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Coconut Fried Rice*
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$11.00
Blackberry BBQ Beef
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$13.00

Food & Drink Specials

Drink Specials
Seared Scallops App
Over spicy papaya slaw and coconut mango coulis.
$18.00
Pan Roasted Salmon
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Grilled Lamb Chops
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Sparkling Martini
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Toasted Coconut Margarita
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Pinot Noir - California
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Cabernet Sauvignon Paso Robles
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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