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Smoked Chicken Wings*

Small Plates

With housemade spicy-sweet bbq sauce.
$10.00
PEI mussels, chorizo, leeks, spicy tomato fume
$13.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$11.00
Spinach, parmesan, green pea pesto, lemon and asparagus. Add chicken $5
$12.00
With smoked sea salt
$7.00
Topped with crab, tomato and scallions, served with french bread
$12.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$9.00
Raw: served with cocktail and crackers & Baked: topped with creamy spinach and panko
$12.00
Thin cut fries, rosemary and garlic
$5.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$10.00
Wild mushroom demi, ricotta, artichokes and oven roasted tomatoes.
$12.00
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$10.00

Food & Drink Specials

Drink Specials
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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