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Spanish Style Mussels*

Small Plates

PEI mussels, chorizo, leeks, spicy tomato fume
$14.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$12.00
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
$13.00
With smoked sea salt
$7.00
Topped with crab, tomato and scallions, served with french bread
$14.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$11.00
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
$5.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$11.00
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$13.00

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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