PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
With smoked sea salt
Topped with crab, tomato and scallions, served with french bread
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.