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Spanish Style Mussels*

Small Plates

PEI mussels, chorizo, leeks, spicy tomato fume
$14.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$12.00
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
$13.00
With smoked sea salt
$7.00
Topped with crab, tomato and scallions, served with french bread
$14.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$11.00
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
$5.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$11.00
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$13.00

Food & Drink Specials

Drink Specials
Pinot Grigio, Brandy, Triple Sec, Spiced Apple Cider, Fruit. 
$8.00
Absolute Pear Vodka, Fresh Ginger, Ginger Beer, Splash Club Soda.
$9.25
Crown Apple, Triple Sec, Cranberry Juice, Apple Cider, Splash Club Soda, Fruit.
$9.50
Fulton's Pumpkin Liquor, Vanilla Vodka, Butterscotch liquor, dash cinnamon.
$9.00
8.5 ABV MO Dry hopped, citrus balance, light and crisp.
$6.25
Tampa, FL American IPA with intense bouquet of orange citrus, subtle caramel, and bold hops from 6 hop varietals. ABV 7.5%
$5.50
CA Aromas of toasty oak & cherry cola. Flavors of vanilla, dried cherry and star anise. Mid-weight and balanced acidity.
$9.00
CA Notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
$8.00

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