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Spanish Style Mussels*

Small Plates

PEI mussels, chorizo, leeks, spicy tomato fume
$15.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$13.00
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
$13.00
With smoked sea salt
$7.00
Topped with crab, tomato and scallions, served with french bread
$15.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$12.00
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
$5.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$11.00
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$14.00
Summer ratatouille and pesto cream.
$18.00

Food & Drink Specials

Drink Specials
Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.
$13.00
Cherry fig coulis and quinoa veggie saute.
$24.00
Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.
$28.00
Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.
$10.00
Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.
$10.00
Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.
$9.00
Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.
$5.75


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