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Spanish Style Mussels*

Lunch Small Plate

PEI mussels, chorizo, leeks, spicy tomato fume
$14.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$12.00
Topped with crab, tomato and scallions, served with french bread
$14.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$11.00
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.
$14.00

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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