Lunch Small Plate

Spanish Style Mussels*

PEI mussels, chorizo, leeks, spicy tomato fume

$14.00

Avocado Toast

12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto

$12.00

Crab and Brie Fondue

Topped with crab, tomato and scallions, served with french bread

$14.00

Crispy Thai Shrimp*

Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.

$12.00

Two Faced Tuna*

Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad

$11.00

Chipotle Chicken Quesadilla

Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.

$14.00

Food & Drink Specials

Drink Specials

Red Blend

(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.

$9.00

La Crema Chardonnay

On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.

$10.00

Shrimp Salad App

Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.

$13.00

Lamb Biryani

Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.

$26.00

Irish Crush

Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.

$10.00

Breakfast Mule

Jameson orange, ginger beer, fresh squeezed orange juice.