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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$20.00
Spinach pasta, romesco sauce and grilled cauliflower
$28.00
Cajun corn ragu, asparagus and champagne red pepper cream.
$28.00
Hoppin John, hot slaw and peanut gravy
$21.00
1st cut corned beef, braised cabbage and mashed potatoes
$18.00
Traditional creole sauce with peppers and cherry tomatoes
$20.00
Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil
$19.00
Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9
$32.00
Crab mac n' cheese, balsamic brussel sprouts
$30.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$17.00
Indian spiced chops, curry vegetable stew, saffron rice and lentils.
$28.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$19.00
Pan roasted and stuffed with quinoa, kale, roasted peppers and herbs, lemon sage cream.
$22.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

Food & Drink Specials

Drink Specials
Served with smoked gouda, toasted pecans, pickled fennel and spiced poached pear, creamy champagne dressing.
$12.00
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Browned butter, capers and lemon sauce herbed risotto and asparagus.
$24.00
Stuffed with crab imperial, vegetable basmati, asparagus and saffron, spinach cream.
$22.00
Jameson Cold Brew, Kahlua and cream on the rocks. 
$9.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50
France - Whiffs of cherry blossom and watermelon introduce this blend of 67% Syrah and 33% Mourvèdre. Flavors of sour cherry, raspberry and blood orange accented by a fresh, mineral finish.
$7.50

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