Smoked chicken, chorizo, shrimp and vegetables with rouille

Spring onion and sweet corn cream, herbed wild rice and haricot verte.

Cajun corn ragu, asparagus and old bay cream.

1st cut corned beef, braised cabbage and mashed potatoes

Traditional creole sauce with peppers and cherry tomatoes

Romesco sauce, zucchini, squash, artichokes, burst tomatoes, spinach and asparagus

Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market

Crab mac n' cheese, balsamic brussel sprouts

Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko

- House 4

- Chilled Caesar 5

- Spinach Salad 6

- Arugula Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.

Mojito marinated, calypso rice and haricot verte.  H3 Cabernet-Rocco Macie Chianti