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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$20.00
Spinach pasta, romesco sauce and grilled cauliflower
$28.00
Cajun corn ragu, asparagus and champagne red pepper cream.
$28.00
Hoppin John, hot slaw and peanut gravy
$21.00
1st cut corned beef, braised cabbage and mashed potatoes
$18.00
Traditional creole sauce with peppers and cherry tomatoes
$20.00
Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil
$19.00
Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9
$32.00
Crab mac n' cheese, balsamic brussel sprouts
$30.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$17.00
Indian spiced chops, curry vegetable stew, saffron rice and lentils.
$28.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$19.00
Pan roasted and stuffed with quinoa, kale, roasted peppers and herbs, lemon sage cream.
$22.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

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