Smoked chicken, chorizo, shrimp and vegetables with rouille

Spring onion and sweet corn cream, herbed wild rice and haricot verte.

Cajun corn ragu, asparagus and champagne red pepper cream.

1st cut corned beef, braised cabbage and mashed potatoes

Traditional creole sauce with peppers and cherry tomatoes

Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil

Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9

Crab mac n' cheese, balsamic brussel sprouts

Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko

- House 4

- Chilled Caesar 5

- Spinach Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.