Smoked chicken, chorizo, shrimp and vegetables with rouille

Spinach pasta, romesco sauce and grilled cauliflower

Cajun corn ragu, asparagus and champagne red pepper cream.

Hoppin John, hot slaw and peanut gravy

1st cut corned beef, braised cabbage and mashed potatoes

Traditional creole sauce with peppers and cherry tomatoes

Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil

Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9

Crab mac n' cheese, balsamic brussel sprouts

Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar

Indian spiced chops, curry vegetable stew, saffron rice and lentils.

Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko

Pan roasted and stuffed with quinoa, kale, roasted peppers and herbs, lemon sage cream.

- House 4

- Chilled Caesar 5

- Spinach Salad 6