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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$22.00
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
$33.00
Cajun corn ragu, asparagus and old bay cream.
1st cut corned beef, braised cabbage and mashed potatoes
$19.00
Traditional creole sauce with peppers and cherry tomatoes
$23.00
Romesco sauce, zucchini, squash, artichokes, burst tomatoes, spinach and asparagus
$21.00
Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market
Crab mac n' cheese, balsamic brussel sprouts
$35.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$19.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$21.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

- Arugula Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.
$30.00

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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