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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$20.00
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
$28.00
Cajun corn ragu, asparagus and champagne red pepper cream.
$28.00
1st cut corned beef, braised cabbage and mashed potatoes
$18.00
Traditional creole sauce with peppers and cherry tomatoes
$20.00
Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil
$19.00
Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9
$32.00
Crab mac n' cheese, balsamic brussel sprouts
$30.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$17.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$19.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.
$26.00

Food & Drink Specials

Drink Specials
Roasted Tomato and Eggplant Dip with house made Za'atar Chips.
$13.00
With pineapple mango relish and saute of sweet potato and watercress.
$22.00
House made scones and whip cream.
$8.25
Bribon tequila with fresh muddled blackberries and mint.
$10.00
Knob Creek, fresh muddled blackberries and sage, bitters.
$11.25
Zyr ultra smooth vodka, mango puree, triple sec, Mango Cart wheat ale and fresh mango.
$9.00
Natural watermelon flavors balance with wheat and subtle caramel malt. ABV 5%
$5.50
Trivento Red Blend Reserve – Mendoza Malbec and Cabernet Sauvignon Aroma of red fruit, rounded out by subtle spice notes that linger on the palate, well-structured wine
$8.00

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