South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.

Pumpkin liquor and topped with house made pumpkin whipped cream.

Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.

Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.

Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.

Autumn pear coulis and goat cheese crème fraiche.