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Meat or Seafood

Short Rib $24

Port braised short rib, thyme arancini, onion purcouliee, bell pepper

Seared Filet Mignon $30

8 oz filet, caramelized onion potato gratin,
sauteed spinach, black pepper port reduction

Grilled New York Strip* $25

10 oz NY Strip, truffle fries, tomato Parmesan butter

14 oz Grilled Pork Porterhouse $18

Sweet potato mash, asparagus, confit shallots, grilled fruit chutney

Scallops* $26

Chorizo mushroom and fingerling potato hash, wilted greens, topped with caramelized shallots and mustard aioli

Blackened Red Drum* $23

Seafood cream, fried grit cake, arugula crab salad

Eastern Shore Crab Cakes $25

Eastern Shore style crab cakes, butter poached asparagus,
creamed corn and chili oil

Seared Rockfish* $24

Garlic potato puree, heirloom tomato and wilted arugula

Homestyle Chicken* $18

Country ham wrapped chicken breast, spring pea risotto, fried mushrooms

Creamy Shrimp and Grits* 19

Stone ground pimento cheese grits, green tomatoes, bacon, white wine pan sauce

Fish and Frites 17

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar

 

* Gluten free or can be prepared gluten free

Food & Drink Specials

Drink Specials
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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