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Meat or Seafood

Short Rib $24

Port braised short rib, thyme arancini, onion purcouliee, bell pepper

Seared Filet Mignon $30

8 oz filet, caramelized onion potato gratin,
sauteed spinach, black pepper port reduction

Grilled New York Strip* $25

10 oz NY Strip, truffle fries, tomato Parmesan butter

14 oz Grilled Pork Porterhouse $18

Sweet potato mash, asparagus, confit shallots, grilled fruit chutney

Scallops* $26

Chorizo mushroom and fingerling potato hash, wilted greens, topped with caramelized shallots and mustard aioli

Blackened Red Drum* $23

Seafood cream, fried grit cake, arugula crab salad

Eastern Shore Crab Cakes $25

Eastern Shore style crab cakes, butter poached asparagus,
creamed corn and chili oil

Seared Rockfish* $24

Garlic potato puree, heirloom tomato and wilted arugula

Homestyle Chicken* $18

Country ham wrapped chicken breast, spring pea risotto, fried mushrooms

Creamy Shrimp and Grits* 19

Stone ground pimento cheese grits, green tomatoes, bacon, white wine pan sauce

Fish and Frites 17

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar

 

* Gluten free or can be prepared gluten free

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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