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Late Night

The Butcher Block and Cheese Board*

Choose 3 for $12 or 5 for $19
Ask your server for current selection

Roasted Marcona Almonds $7

Smoked sea salt.

Two Faced Tuna $9

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

Twisted Turkey $11

Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll.

Hand Cut Frites $5

Rosemary and garlic.

Margherita Flatbread $12

Fresh mozzarella, tomato slices, artichokes,
fresh basil, garlic olive oil, balsamic drizzle.

Mezze Platter $11

Ricotta goat cheese, pumpkin hummus,
beet tartare and Za’atar chips.

The House Salad $8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey Dijon.

Caesar Salad $11*

Shaved parmesan, cracked pepper, crostinis, housemade caesar.

Crab and Brie Fondue $12

Tomato, scallion, and French bread.

Desserts

Please ask your server for our assortment of fresh homemade desserts,
including a variety of homemade, all natural ice creams.

Food & Drink Specials

Drink Specials
Secure your spot before the big night on December 3rd.  When you'll be able to sample a new collection of wines alongside a limited-time menu.
Svedka Vanilla Vodka, Fulton's Pumpkin Liquor, Butterscotch liquor, dash cinnamon.
$8.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Stoli Blueberry Vodka, fresh blueberry jam, and club soda. 
$8.00
Gunpowder Irish Gin made with Oriental Botanicals and Tea, Elderflower Liquor, mint, splash simple syrup and soda water. 
$8.25
Housemade red sangria, fireball and cinnamon stick.
$8.00
Robert Mondavi Private Selection Chardonnay-bourbon barrel aged - CA
$8.00
Apple and cheddar cheese souffle with melted leeks and red pepper coulis.
$11.00
Maple brushed cod, cider braised greens,  basmati rice and butternut squash coulis.   
$21.00
Traditional style with ground lamb, peas, and carrots topped with mashed potatoes.
$20.00

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