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Late Night

The Butcher Block and Cheese Board*

Choose 3 for $12 or 5 for $19
Ask your server for current selection

Roasted Marcona Almonds $7

Smoked sea salt.

Two Faced Tuna $9

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

Twisted Turkey $11

Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll.

Hand Cut Frites $5

Rosemary and garlic.

Margherita Flatbread $12

Fresh mozzarella, tomato slices, artichokes,
fresh basil, garlic olive oil, balsamic drizzle.

Mezze Platter $11

Ricotta goat cheese, pumpkin hummus,
beet tartare and Za’atar chips.

The House Salad $8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey Dijon.

Caesar Salad $11*

Shaved parmesan, cracked pepper, crostinis, housemade caesar.

Crab and Brie Fondue $12

Tomato, scallion, and French bread.

Desserts

Please ask your server for our assortment of fresh homemade desserts,
including a variety of homemade, all natural ice creams.

Food & Drink Specials

Drink Specials
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Whiffs of cherry blossom and watermelon introduce this blend of 67% Syrah and 33% Mourvèdre. Flavors of sour cherry, raspberry, and blood orange accented by a fresh, mineral finish.
$7.50
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Tito's vodka, fresh cranberry relish, club soda and splash of cranberry juice.  
$8.50
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50

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