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Late Night

The Butcher Block and Cheese Board*

Choose 3 for $12 or 5 for $19
Ask your server for current selection

Roasted Marcona Almonds $7

Smoked sea salt.

Two Faced Tuna $9

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

Twisted Turkey $11

Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll.

Hand Cut Frites $5

Rosemary and garlic.

Margherita Flatbread $12

Fresh mozzarella, tomato slices, artichokes,
fresh basil, garlic olive oil, balsamic drizzle.

Mezze Platter $11

Ricotta goat cheese, pumpkin hummus,
beet tartare and Za’atar chips.

The House Salad $8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey Dijon.

Caesar Salad $11*

Shaved parmesan, cracked pepper, crostinis, housemade caesar.

Crab and Brie Fondue $12

Tomato, scallion, and French bread.

Desserts

Please ask your server for our assortment of fresh homemade desserts,
including a variety of homemade, all natural ice creams.

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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