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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Now through March 20th enjoy some traditional Irish favorites (along with a few new twists)...
Served with Cheddar and Stout
$6.00
Served with Guinness Queso, Bacon, and Scallions
$10.00
Served in Puff Pastry with Walnuts, Red Ale Caramel, and Tart Slaw
$12.00
Served with Marie Rose Sauce, Mixed Greens, and Avocado
$11.00
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing, and Rye Bread
$13.00
1st Cut Corned Beef served with Braised Cabbage and Mashed Potatoes
$16.00
Served with Colcannon, Shallot Confit, and an Irish Whiskey Glaze
$18.00
Made with Seasoned Ground Beef, Lamb, Carrots, Peas, and Mashed Potatoes
$13.00
Guinness, Jamesons, Carolans
$6.50

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