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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Secure your spot before the big night on September 3rd.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Arugula and mixed greens with fresh berries, queso fresco, grilled onion, spiced almonds, honey orange vinaigrette.
Pasta with red pepper cream, asparagus, wild mushrooms and saffron aioli.
Grilled beer braised bratwurst, melted leeks, grainy beer mustard and pickled onions.
NY Strip, shitake mushroom demi, ratatouille, goat cheese polenta.
Cod filled with spinach and artichoke, brandade, champagne cream and red pepper coulis.
Breast of chicken, cauliflower cous cous, charred onion, tomato and strawberry relish.
Served with Mexican corn on the cob and green rice.

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