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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Saltines and Cocktail Sauce
$12.00
Goat cheese and a Moroccan seasoned medley of peppers, onions, and tomatoes
$12.00
Gingersnap sauce and gnocchi Parisienne with spinach and dried cranberries
$21.00
Olive oil poached rockfish filet over spaghetti squash with a ragu of vegetables, herbs and olives braised in saffron and white wine
$25.00
White Blend - Portugal. Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
From Argentina, its plum and berry aromas include notes of lemon and shaved roots.  Berry, tomato and oak flavors with a woody finish.
$7.50
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint. Splash simple syrup and soda water.
$8.25
This rich, full-flavored Pilsner delivers a crisp, refreshing taste
$3.95

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