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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner Arlene Stecher
Executive Chef Jacob Millison

Wheelchair Access Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
saltines and cocktail sauce
$12.00
Grilled pineapple and poached shrimp topped with jalapeno and bacon syrup.
$15.00
Swordfish, glazed rainbow carrots and fingerling potatoes, topped with pineapple and sweet potato chutney.
$22.00
Pan fried soft shell crab, fried green tomatoes,  creamy polenta, old bay honey siracha aioli.
$24.00
Bright, perfumed with notes of apple and red matured fruits. Crisp acidity combined with a fruit-forward pallet of apple, strawberry and cherry.
$7.00
Makers Mark, Honey Syrup, Mint, Lime, Ice Tea.
$8.50
Bulleit Rye Whiskey, Blackberry Syrup, Ginger Beer, Lime Juice.
$10.00
2.6 grams of carbs and 90 calories.
$4.95
Born in Margaritaville, Island-Style Lager.
$4.25
Light lager brewed with orange peels and citrus.
$3.50

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