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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Secure your spot before the big night on June 4th.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Chilled and grilled watermelon, corn salad over mixed greens,  queso fresco, and creamy chipotle ranch.
$10.00
Cornmeal crusted soft shell crab, with heirloom tomato and cucumber fire and ice salad and frites.
$18.00
Duck confit with mashed potatoes and summer ratatouille.
$21.00
(Made with the Moninara Grape – indigenous to Italy) This rose has fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess.
$7.75
El Jimador Tequila, grapefruit soda, lime juice, splash simple syrup.
$7.00
Stoli Blueberry Vodka, fresh blueberry jam, and club soda.
$8.00
Goslings Rum, orange bitters, splash water and sugar.
$7.50
Seagram’s 7 and amaretto.
$7.00

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