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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Roasted Tomato and Eggplant Dip with house made Za'atar Chips.
$13.00
With pineapple mango relish and saute of sweet potato and watercress.
$22.00
House made scones and whip cream.
$8.25
Bribon tequila with fresh muddled blackberries and mint.
$10.00
Knob Creek, fresh muddled blackberries and sage, bitters.
$11.25
Zyr ultra smooth vodka, mango puree, triple sec, Mango Cart wheat ale and fresh mango.
$9.00
Natural watermelon flavors balance with wheat and subtle caramel malt. ABV 5%
$5.50
Trivento Red Blend Reserve – Mendoza Malbec and Cabernet Sauvignon Aroma of red fruit, rounded out by subtle spice notes that linger on the palate, well-structured wine
$8.00

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