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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Browned butter, capers and lemon sauce over wilted arugula, grape burst tomatoes, and basmati rice.
$24.00
Jameson Cold Brew, Kahlua and cream on the rocks. 
$9.00
Gentleman Jack, Canyon Road Cab, apple cider, splash ginger beer.
$8.00
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50
Blend of smooth, silky, dark red fruit. Hints of blackberry, cherry, plum, and fresh spice. Bold but vibrant, beautiful color and elegant intensity.
$7.00

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