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Hours & Info

Hours of Operation

Tuesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-1:00am
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.
$13.00
Cherry fig coulis and quinoa veggie saute.
$24.00
Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.
$28.00
Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.
$10.00
Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.
$10.00
Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.
$9.00
Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.
$5.75


Click registration form to go to online registration!

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