Make a Reservation

Powered By Opentable

Powered By:

Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Heirloom tomatoes with white grape honeysuckle sorbet
Grilled, chilled watermelon with mixed greens, feta, rosemary cider vinaigrette, and spiced almonds
House cured salmon tartare, crème fraiche, pickled red onion
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds
Twice baked goat cheese souffle, grilled peaches, red pepper coulis, pistachios
Baked salmon, grilled cauliflower mash with Laurel Bay vinaigrette and warm sweet potato salad
Sliced bistro tenderloin with cactus potato gratin and jicama slaw
Tea smoked breast of chicken over julienne vegetables, basmati rice and spring onion cream
Eastern Shore style crab cakes, butter poached asparagus, creamed corn and chili oil
Summer squash, zucchini, heirloom tomatoes, shaved parmesan, red wine butter sauce

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!