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Hours & Info

Hours of Operation

Tuesday-Saturday 11:00am-1:00am
Sunday 10:00am-11:00pm
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Secure your spot before the big night on December 3rd.  When you'll be able to sample a new collection of wines alongside a limited-time menu.
Svedka Vanilla Vodka, Fulton's Pumpkin Liquor, Butterscotch liquor, dash cinnamon.
$8.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Stoli Blueberry Vodka, fresh blueberry jam, and club soda. 
$8.00
Gunpowder Irish Gin made with Oriental Botanicals and Tea, Elderflower Liquor, mint, splash simple syrup and soda water. 
$8.25
Housemade red sangria, fireball and cinnamon stick.
$8.00
Robert Mondavi Private Selection Chardonnay-bourbon barrel aged - CA
$8.00
Apple and cheddar cheese souffle with melted leeks and red pepper coulis.
$11.00
Maple brushed cod, cider braised greens,  basmati rice and butternut squash coulis.   
$21.00
Traditional style with ground lamb, peas, and carrots topped with mashed potatoes.
$20.00

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