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Food & Drink Specials
Reserve Your Spot for July's Wine Tasting!
Secure your spot before the big night on June 4th. Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Check Out Our New Menu
We've been hinting at changes for a while and now our recently revamped menu is live! Preview the new entrees, small plates, light fare, and more online. Then come in to try them for yourselves!
Watermelon and Tomato Gazpacho
Served with spring flower sorbet.
Grilled Salmon Puttanesca
Served over squid ink pasta with saffron aioli.
Black Bean Quinoa Chili
Baked in fillo with smoked tomato coulis and a jicama cactus salsa.
Benziger Sauvignon Blanc
This wine offers bright flavors and aromas of lemongrass, grapefruit and melon, with refreshingly crisp acidity and complex minerality.
Robert Mondavi Napa Valley Cabernet Sauvignon
Dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity, a firm core of tannins and bright acidity in a wave of deliciously sensual fruit and spice flavors which linger on the richly-textured finish.
Rye the Knot
Driftless Glen Rye Whiskey, Cointreau, Orange Bitters.
Made with Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint Splash simple syrup and soda water.
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1716 Liberty Road
Eldersburg, MD 21784
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