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Food & Drink Specials

Drink Specials
Secure your spot before the big night on April 2nd.  Where you'll be able to sample wines of the South Pacific alongside a limited-time menu.
Served with Saltines and Cocktail Sauce. 
$12.00
Herb cornmeal waffles and fiery fried chicken breast.
$13.00
Pan seared over three potato watercress hash, with red pepper coulis and hibiscus.
$26.00
Broccoli, roast pepper, goat cheese, mushrooms, saffron cream.
$19.00
A crisp, medium-bodied wine with silky peach, green apple and tangerine flavors.
$7.25
Medium-bodied Pinot Noir from California with mulberry, cherry and spice notes.  Juicy and fruit-forward with a soft, velvety texture. Mild tannins on the start with a long, rich finish with a touch of earth. 
$8.00
Driftless Glen Rye Whiskey, Cointreau, Orange Bitters.
$8.25
S'More Moonshine, Patron XO Cafe, Rumchatta.
$8.75

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