Calendar

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
27
28
29
30
31
1
  • 8:30 pmMatt McMullin Live!
2
3
4
5
  • 6:00 pmJune Wine Tasting
6
  • 6:30 pmWine Down Wednesday
7
8
  • 8:30 pmDouble Feature Live!
9
10
11
12
13
14
15
  • 8:30 pmJeannie Finneran Live!
16
17
  • 10:00 amFather’s Day Brunch
  • 4:00 pmFather’s Day Dinner
18
19
20
21
22
  • 8:30 pmEasy Six Live!
23
Current Date
24
  • 10:00 amJazz Brunch “Meridian Collective”
25
26
27
28
29
  • 8:30 pmVox Live!
30

Food & Drink Specials

Drink Specials
saltines and cocktail sauce
$12.00
Grilled pineapple and poached shrimp topped with jalapeno and bacon syrup.
$15.00
Swordfish, glazed rainbow carrots and fingerling potatoes, topped with pineapple and sweet potato chutney.
$22.00
Pan fried soft shell crab, fried green tomatoes,  creamy polenta, old bay honey siracha aioli.
$24.00
Bright, perfumed with notes of apple and red matured fruits. Crisp acidity combined with a fruit-forward pallet of apple, strawberry and cherry.
$7.00
Makers Mark, Honey Syrup, Mint, Lime, Ice Tea.
$8.50
Bulleit Rye Whiskey, Blackberry Syrup, Ginger Beer, Lime Juice.
$10.00
2.6 grams of carbs and 90 calories.
$4.95
Born in Margaritaville, Island-Style Lager.
$4.25
Light lager brewed with orange peels and citrus.
$3.50

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